Weekend is dedicated to shared moments and the harmony of the senses.

On February 27–28, our Chefs’ Gathering series returns with another exclusive gastronomic evening at La Vie Gourmet Restaurant, placing the philosophy of Stílusos Vidéki Éttermiség (SVÉT) at its heart: the priority of local ingredients, a sustainable mindset, and value-driven thinking in contemporary Hungarian cuisine.

In January, special attention is given to Egly Márk – Arridens 2024, a truly exceptional expression worthy of exploration.